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Month: September 2021

Harvest apple galette

Harvest apple galette

I do plan to post all of the canning and preserving recipes here for posterity but since I am knee-deep into apple season I thought I would post a simple dessert recipe. Unlike a pie which requires shaping, a galette is a free form pie that is more rustic. Because I use butter in this recipe, expect the crust to not be as silky as a crust made with seed oils or lard. Butter makes it more crumbly but has a lovely taste comparatively.

Essentially, I have based my recipe on this Mixed berry galette recipe but because I wanted something easier, I took some shortcuts. Instead of 8 small galettes, I made one large one. I also adapted it for the stand mixer (can you tell that I am lazy?). Also, keeping with the rustic (read: lazy) theme, I don’t peel my apples. That way, I can whip this recipe up in about 20 minutes of hands-on time.

Sweet Shortcrust Pastry:

1 ½ cups all-purpose flour
¼ tsp fine sea salt
¼ cup granulated sugar
½ cup cold unsalted butter, cut into small cubes
1 large egg, lightly beaten
2 tbsp heavy (35%) cream

Add all of the dry ingredients into the bowl of the stand mixer. Using the paddle attachment, let the machine run on the lowest setting for 1 minute. Add the butter & continue to let the machine run on low for 1 minute & then switch to 3 until the mixture is well blended and the butter is the consistency of small peas. Add the egg and mix on low until incorporated then add the cream and run the machine until the pastry comes together. Wrap the dough and put in the fridge for ½ hour to let rest.

Filling:

4 cups of chopped apples
¼ cup of brown sugar
1 tbsp cornstarch
1 tbsp fresh lemon juice (about ½ of a lemon)
Grated zest from 1 small lemon (about 1 tbsp) – optional (but I like the zing it gives)

Add sugar, cornstarch & zest into a bowl and mix well. Toss in the apples & juice and mix well.

Assembly:

Roll out the crust to about 12 inches in diameter. Remember, this doesn’t have to be perfect so it’s ok if the edges are scraggly. I like to roll out the dough in between a Silpat and a piece of parchment paper with the finished product ended up on the parchment paper. Lift the parchment paper/dough onto a baking tray & center it. Take your apple mixture and pile it into the centre of the dough, leaving at least 2 inches around the outside. The juice from the apple mixture may leak over the dough, don’t worry about it. Start to fold up the edges of the dough around the apple mixture, working your way around the circle until it’s all folded up like a little basket. I find it helpful to lift the parchment paper up & over the apple mix as you work your way around the circle to let gravity help the dough roll over.

Bake in a preheated 350F oven for 30-35 minutes. Serve warm with ice cream or whipped cream.

It’s been a hot minute – what I am up to

It’s been a hot minute – what I am up to

WELP. The idea of writing consistently here this year as a New Year’s resolution didn’t happen. Still, I’ve not really spent a lot of time on social media this year and I have definitely kicked my facebook habit (and replaced about 50% of it with an Instagram habit – oops!). Of course, the pandemic is still out there pandemicking but the kids are back in school so that is nice. We had a great summer of outdoor socially distanced hangouts, and now we are settling in to have a lovely autumn full of fun fall activities. But first, maybe a roundup of what has happened in the past 6 months since I last wrote:

Cottaging on Manitoulin island: we have probably shut the door on camping/cottaging with the two other families. Since Sprout was 2, we’ve either Glamped in Quebec parks or we’ve rented cottages. This year we had a lovely week in Dominion Bay where the kids could run around, play games and go for long walks. My friend S did her yearly craft camp for the kids & there was woodburning, leaf painting & other projects completed. I mostly read, and we even headed out to an outdoor farmer’s market (a pandemic first for me!) where I bought cozy wool socks for me, rings made out of antique spoons for the kids, and a pepper grinder from a woodworker for Mr. Tucker.

Unfortunately, during the pandemic there was a run on cottage rentals and even though we tried to book for next year early this summer, there was really nothing to be had that wasn’t $3000 a week – a bit steep. Also, our kids are much older now: Sprout is going to be 12 next year and the oldest kids will be 16 and will probably have jobs. It’s been a good run but it’s time to move on. Not all is lost though! More below!

Gardening: this was our garden’s second year & like the first year we kind of took the “set it and forget it” approach. Still, we got a lot out of it despite the chaos and have learned that we can probably sow an early spring garden, a summer garden & a fall garden. We did end up sowing a fall garden but a little later than I would have liked so who knows what will happen? Despite the cold, the tomatoes are still producing and the basil is going strong. Heck, some of our herbs – like lavender, coriander & dill – have re-seeded and are producing again. Since our goal is to bring those herbs inside for wintering under grow lights, I am happy to see it!

Hopefully we will get some cool weather crops before the snow flies! Then we will pull the dying plants, lay on our home made compost and let the beds winter. Otherwise, we have garlic to plant for next year before the winter sets in.

    Canning, preserving & gleaning: we did most of the things we had done last year that we had enjoyed,

– Horseradish dill pickles
– Tomato sauce
– Spicy dilly beans
– Strawberry and raspberry jam
– Sundried tomatoes

    Some new things,

– Both dill and sweet mustard relish (made when our cucumbers turned yellow)
– Red onion and beetroot chutney
– Marinated eggplant

    Some boozy things,

– We made Nocino from friend’s black walnuts
– We made a bachelor’s jam for Winter Solstice/Yule
– We are now trying our hand at plum wine from our friend’s plums

I am going to do an entire post on all of the things we did & some recipes sometime soon. What’s notable though is what we didn’t do: salsa or tomatillo salsa. We really weren’t going through it as quickly as I thought we would, so we focused on tomato sauce instead.

Money Mondays: this is still going strong! We’ve done sessions on a bunch of things such as the Disability Tax Credit, had a guest speaker to do a presentation on wills, and next week I am doing one on budgets.

Health: the good news is that the ALS clinic told me that I am doing well enough that I only have to come in once every two years! The nurse told me that this was the first time she’s heard the doctor tell someone that so I am pretty proud. Still, I could be doing more work on my health to be quite honest.

– Mr. Tucker and I are taking long walks (I bought a yellow tricycle, which is what I usually take) weekdays. We grab the dogs in the morning, walk Sprout to the end of the street, then we walk the Bean to her bus stop & then we head down to the river for a longer walk (or just through the neighbourhood on busy mornings). It’s been really good for us both to be forced to get up, washed, dressed and out the door. Otherwise we just lounge around the house in our jammies.
– I plan to do #folktober next month to work on my fine motor skills with painting. I bought some nice watercolour paints and I need to encourage myself to use them. Wish me luck!
– I need to clean out my knitting basket to make it more user-friendly. The Sprout reminded me that I said I would teach them to knit and I still haven’t. So again, in the interest of my fine motor neuron skills (and keeping my promise) I should pull that out again.
– My vitamin regimen has made my cycle much better and that in turn has also helped my spasticity.
– I haven’t had alcohol since October 28th, 2020.
– My skin has been just awful so yesterday I was tested for a bunch of things (celiac, thyroid) and my GP is making me appointments with two dermatologists, so we will see how that will play out. I figure this may be an ongoing saga for awhile as appointments are sparse due to the pandemic.

Finances: shockingly, Mr. Tucker has made the decision to work longer in order to put more money into some house-related projects. This means we’ve eased up on our intense budget and instead we are buying more things that bring us joy. For example, we are trying to rehire our old housecleaner again as we’ve decided that our weekends are probably not best spent arguing with the kids over chores. They both know how to clean an entire house so we’ve done our job here. They’ll still have chores, just less of them.

I have also increased our a> grocery budget; and b> our pocket money. We are still saving at an amazing rate but we aren’t as intense as we were for most of this year. We hit our prepayment amount for our mortgage & will contribute to Mr. Tucker’s retirement accounts (but to a lesser degree).

Instead we are also going to…

Travel: both near and far. When we were on Manitoulin Island this summer we made the decision that if cottages were going to be $3000 a week that we would be better off booking a trip down south instead. So that is what we have done. We have tentatively booked a vacation to Jamaica next winter (covid willing!). We booked our flights & house rentals but we did manage to get good cancellation policies so we will see where the world is at come winter.

We also have decided to treat the kids & take them to Canada’s Wonderland for the Halloween Haunt. We ended up buying season passes with another family in the hopes of going back for a couple of days next summer as well.

I would like to also do more things close to home such as heading to various Halloween-themed (outdoor) events in our area. After a year and a half of being stuck at home, I am eager to spread my social wings!

So that is about it for changes around here. Mostly my days are spent reading and parenting & watching shows or playing games as a family. I think we’ve turned a corner on covid – at least in our area of the world – so I hope that stays steady. Overall, life is pretty good.