Eating out, value and tipping in a post-lockdown world

In the early pandemic restaurants pivoted to curbside take-out and delivery and at least here, they also had the option to sell alcohol which was a first for this province. In appreciation for the risk and to support local businesses people became more patient and...

Take-out

One of the things that’s been great about meal planning is that we haven’t purchased takeout since November 27th. I hadn’t even realized that it has been over a month since we had stopped. If you remember, one of our NY resolutions was to not eat out and we did well...