Honey whole wheat

View this post on Instagram A post shared by Tucker (@postmorbus) We source our flour from a local farm so we do a lot of baking at home. We still have to buy organic white flour from a bulk store. We’ve had great luck with sourdough, ciabatta, baguette and...

Sourdough for lazy fecks!

This is an email I started sending around to friends when I gave them some of my sourdough starter. I’ve had my starter for over two years now and we’ve been enjoying baking it regularly. I am thrilled to see people get more into old-timey crafts these...